What They Say About Us

Passalacqua strengthens its partnership with Japan: Advanced training and international development beyond borders.

Passalacqua takes center stage at Host 2025: Neapolitan coffee conquers the international scene.

Passalacqua expands abroad and relaunches its Training Centre

Passalacqua at HostMilano 2025: Neapolitan coffee showcases experience and innovation.

Passalacqua at Host 2025: new Acoma blend, training, and innovation

Passalacqua at HostMilano: experience, training, international growth

Passalacqua a HostMilano 2025: il caffè napoletano in primo piano

Passalacqua returns to HostMilano in a leading role. Neapolitan coffee between experience, training and international growth

Passalacqua at HostMilano 2025, Neapolitan coffee between experience, training and international growth

Passalacqua returns to HostMilano in a leading role

Passalacqua at HostMilano presents new experiential formats, training programmes and news dedicated to the international market

The Sweet Meringues of Dulcis Meet the Tradition of Passalacqua Roasting

Dulcis Meets the Tradition of Passalacqua Roasting

Dulcis and Passalacqua: Lever Machines and a Custom Blend in the Pastry Shop

The Sweet Meringues of Dulcis Meet the Tradition of Passalacqua Roasting

Pastry Shop Dulcis Meets the Tradition of Passalacqua Roasting

Pastry Shop Dulcis Meets the Tradition of Passalacqua Roasting

HorecaTv at Sigep 2023: Interview with Francesco Lo Vasto of Caffè Passalacqua SpA

Unveiling the New Passalacqua Family Franchise

Passalacqua Family: The Franchise Between Tradition and Innovation at Sigep

Passalacqua Family: The Franchise Between Tradition and Innovation—Now Suspended Coffee with an App

At Passalacqua Family coffee shops, customers can choose between the 100% Arabica blends Harem and Moana.

Naples: Suspended Coffee Through an App and the Passalacqua Concept Store Expands into Franchising