Blend

Manhoa, nine origins for an intense yet delicate taste.

The Art of Neapolitan Blending

The art of coffee blending, taken to its highest expression.
Multiple origins, one inimitable aromatic complexity.

The "Secret" to Quality

Selecting and roasting a single origin is easy.
Balancing different origins takes the skill of an alchemist. Each origin adds a unique note — sweetness, body, acidity, persistence — creating a symphony otherwise impossible to achieve.

About this blend

Manhoa is the Passalacqua blend that stands out for its perfect balance of intensity, smoothness, and aromatic richness.
A velvety, lingering coffee with delicate spicy notes and hints of honey, chocolate, hazelnut, and caramel.

What aroma will you taste?
An intense, enveloping aroma, where notes of honey and chocolate come together in a smooth, harmonious profile.
Hazelnut adds roundness and depth, enhancing the blend’s elegant and well-balanced character.
Delicate hints of caramel emerge on the finish, leaving a pleasantly refined and lingering impression.

How do we get there?
By selecting a range of fine Arabica and Robusta origins, carefully chosen to create a rich, balanced blend with a distinctive character.
The roasting process enhances the beans’ natural complexity, developing body, smoothness, and a pleasantly intense profile.
The harmonious combination of these different origins results in a creamy, enveloping espresso that retains its aromatic elegance long after each sip.

How to brew it?
The Manhoa blend is available in both pods and capsules, offering all its intensity and aromatic richness in two convenient formats suited to different brewing methods.

Tasting Notes
Aroma:
Caramel, Chocolate, Honey, and Hazelnut
Roast:
Media
Origins 9
Arabica 75%
Aromatic Profile
Manhoa

A Journey for the Senses

The Opening (The First Impression): Smooth and enveloping, with an initial sweetness that gradually gives way to the blend’s more intense and spicy notes.

The Body (The Heart of the Sip): Full-bodied, round, and velvety, with a balanced structure that enhances the coffee’s creaminess and aromatic richness.

The Finish (The Lingering Impression): Long and lingering, revealing elegant notes of chocolate, hazelnut, honey, and caramel for a harmonious, refined finish.

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